Pat Shak (Jute Spinach)~ 1 bundle

Jute is a leafy vegetable that is commonly found in the tropics and subtropics regions. In Asia and Africa, the jute leaves are used for food and durable eco-friendly fibre. The leaves measure between 6 and 10 cm long and are between 3.4 and 5cm broad. It has a slightly bitter taste but has excellent nutritional value.

10 Benefits of Jute Leaves

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Internal bleeding. Jute leaves are packed with
vitamin K. ...

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Eye health. Nutrient deficiencies and a poor
diet often lead to eye problems. ...

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Restless leg. ...

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Supports cell growth. ...

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Fight off the flu. ...

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Reduces cholesterol levels. ...

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Cancer. ...

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Teeth and gum health.